BEST PIZZA: Marco's Coal-Fired Pizza2129 Larimer Street
(303) 296-7000
www.marcoscoalfiredpizza.com
The best pizza in town is now Marco's, hands down.
Why? How about the fact that despite being the new kid in town, they jumped right to the top of the list? Or that they are the only certified authentic Napolitano pizzeria in town, with a delegation sent from Naples to certify their authenticity?
Featuring an upscale decor, and actual authentic Italian pizza (you can select from the New York [read "boring American"] or "authentic Napoletana" sections of the menu), straight from the old country made in smoldering coal ovens in plain view.
Maybe the trendiest new place in town, but Marco's makes the best pies in the state. It's true, don't fight it.
What to order: the Toscana, featuring fresh mozzarella, San Marzano tomato sauce, arugula, grape tomatoes, Prosciutto di Parma, Gran Cru, extra virgin olive oil. Also not to miss for an appetizer: the coal-fired wings before you start.
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